Shrewsbury cake recipe (with CBD)


A Shrewsbury cake (Shrewsbury biscuit) is an old-fashioned English pudding resembling shortbread. Most bakers sweeten them with spices like cinnamon and nutmeg. They are served after preparing to preserve their distinctive crispiness. Cannabidiol (CBD), an active nutrient-rich chemical compound, is a perfect ingredient in most recipes, including Shrewsbury cake. It comes with additional health and wellness benefits. Read the blog for detailed information.

A Shrewsbury cake (or Shrewsbury biscuit) is an old-fashioned English pudding that resembles shortbread. These buttery or crisp cookies were popular in England for many decades. Additionally, consumers can sweeten them with spices like cinnamon and nutmeg. Although their flavor resembles the shortbread's, consumers rolls and slice them into portions. Zhang et al. (2020) commented that Shrewsbury has a brittle and crisp texture. In this regard, serve them after cooking to preserve that distinctive crispness. Everyone desires more nutritious treats to boost health and wellness aspects. Cannabidiol (CBD) is an active nutrient-rich chemical compound that is a perfect ingredient in most recipes. Here is the Shrewsbury cake recipe with cannabidiol.

What is Shrewsbury Cake?

Shrewsbury cakes (Shrewsbury biscuits) are old-fashioned English pudding that resembles shortbreads. Their name originates from Shrewsbury, a North-western English town during the middle period. This cake is a normal pudding and utilizes only minute sugar contents. Its sweetness emanates from its delicious cream butter in high doses. These cakes are smaller than hand palms and remain traditional English tea in most regions. There exists controversy between people who cooked Shrewsbury cake first and those who confirmed it was an original recipe. Some innovations have been predictable throughout the centuries. Some modern recipes use the fundamentals of the oldest varieties. Herrero et al. (2012) showed that Shrewsbury cake constituents are exceptionally simplistic, focusing on butter, flour, and sugar. Rosewater and eggs are prevalently incorporated for humidity, and spices like nutmeg and cinnamon are incorporated for flavor. In many iterations, the butter proportion far supersedes other constituents making the end product rich and dense without being costly, specifically excluding farming communities where fresh butter is accessed. The ingredient's proportions spend a long time determining the general consistency and shape of Shrewsbury cakes. Usually, the cake is presented in raised biscuits or scones form. Flatter Shrewsbury cakes are common, although most cannot be differentiated from shortcakes at the initial appearance. Taste is nearly the distinguishing feature of Shrewsbury cakes. Cakes are generally less sweet than shortbread, and their flavor is greater than dense bread. This explains why bakers utilize spices and various flavorings, especially nuts and spices. Most people have used this cake as a common confection required to conserve. Its frugality is among the driving features responsible for the cake's progressive popularity. Some bakers serve these desserts after dinner but occur mostly with lunchtime tea provision. The cake’s hardiness is moderated when combined with boiling tea. The excessive tea flavor also incorporates cravings for cake flavor, often accentuating additives or spices. They are often served with jam and butter but consumed solely. Shrewsbury cake recipes were popularized with white settlers to almost all colonies and British Empire. Most early US presidents were served Shrewsbury desserts at tea break. Furthermore, these biscuits were popularized throughout most Indian communities, where bakers discovered mechanisms of adding local flavors and spices.


  • Two sticks or one cup of softened and unsalted butter
  • 3.5 cups of sifted multipurpose flour
  • One cup of sugar and more for distributing
  • Two large and lightly whipped eggs
  • One tablespoon of rose water
  • Two tablespoons of heavy cream


  • Cream your butter until fluffy and light in the electric mixer dish or a huge bowl whipping by hand.
  • Combine sugar and flour while stirring.
  • Pour into your butter progressively and mix them appropriately.
  • Stir the cream, rose water, and eggs to mix appropriately.
  • Gradually incorporate the butter blend, mixing until smooth.
  • Fold the bread in plastic wrap or wax paper, and put it in the refrigerator for about 60 minutes.
  • Preheat your oven to 375 degrees Fahrenheit.
  • Lubricate cooking sheets with vegetable margarine.
  • Turn the bread out onto a partially scented surface. Roll one-quarter inch thick and slice into three-inch rounds of other intended shapes.
  • Distribute with extra sugar.
  • Put the cakes on ready cooking sheers and cook for eight to ten minutes or till crisp and partially browned within the edges.
  • Transfer the product onto a wire rack immediately and isolate it to cool.
  • Keep in a corked container for approximately two days.

Rules for Cooking with Cannabidiol Oil

Extreme Temperature Awareness

Cooks should watch temperatures when baking or pan-frying because CBD oil is affected by high heat energy. Lazarjani et al. (2021) explained that cannabidiol oils lose potency when heated at high temperatures. It’s therefore recommended to use under 320 degrees Fahrenheit as an appropriate range. When cooking with cannabidiol oil, try using recipes with a lesser oven temperature. Likewise, if adding cannabidiol to the recipe after heating or a baking portion, use dressing or icing since they are the most effective methods to integrate cannabidiol without using any heat.

Always Incorporate some Healthy Fats

Solinas et al. (2005) argued that cannabidiol is soluble in fat compounds, implying it absorbs maximally when combined with food-carrying fats. Incorporating healthy fats when baking with cannabidiol enables the body to absorb active ingredients. Utilizing an oil such as avocado, olive, or coconut medium triglycerides (MCT) oil as a base for cannabidiol oil recipes. This increases its absorption rate and effectiveness. For instance, if preparing a sweet salad dressing and incorporating cannabidiol oil, try to utilize avocado or oil carrier oils to escalate absorption.


Shrewsbury cakes (Shrewsbury biscuits) are old-fashioned English pudding that resembles shortbreads. They are flavored by adding spices such as nutmeg and cinnamon. Their high doses of cream butter are also responsible for the sweetness, thus using little sugar. These desserts constitute exceptionally simple butter, flour, and sugar amounts. Most consumers serve them with jam and butter or consume them solely. Today, there exist various recipes, although many are expensive and complicated. This recipe uses unsalted butter, sifted multipurpose flour, and whipped eggs. Then combine them procedurally to achieve your desired dessert. Cannabidiol oil is an excellent ingredient when baking Shrewsbury cake.


Herrero, M., Simó, C., García‐Cañas, V., Ibáñez, E., & Cifuentes, A. (2012). Foodomics: MS‐Based Strategies In Modern Food Science And Nutrition. Mass Spectrometry Reviews, 31(1), 49-69.

Lazarjani, Young, Kebede, & Seyfoddin (2021). Processing And Extraction Methods Of Medicinal Cannabis: A Narrative Review. Journal Of Cannabis Research, 3(1), 1-15.

Solinas, Panlilio, Tanda, Makriyannis, Matthews, & Goldberg (2005). Cannabinoid Agonists But Not Inhibitors Of Endogenous Cannabinoid Transport Or Metabolism Enhance The Reinforcing Efficacy Of Heroin In Rats. Neuropsychopharmacology, 30(11), 2046-2057.

Zhang, C., Long, M., & Luo, H. (2020, August). Analysis On The Local Evaluation Of The Micro Space Of Public Toilet In Linpan Integrating Industry And Tourism. In IOP Conference Series: Earth And Environmental Science (Vol. 560, No. 1, P. 012078). IOP Publishing.

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