Shortcake recipe (with CBD)


Traditionally, shortcakes represented cakes containing a high-fat profile. Today, they are made from fresh fruits and strawberries. These fruits are nutrient-dense and improve the quality of desserts. Cooking shortcake recipe with cannabidiol is easy and convenient for most cooks. CBD contains a high nutrient profile meaning that it amplifies benefits in strawberries. Slide here to know how to make this recipe with cannabidiol.

The term shortcake does not meticulously describe the appearance of desserts. Traditionally, shortcakes constituted cakes containing a high-fat profile. Nowadays, they are prepared with fresh fruits or strawberries. Therefore, strawberry shortcakes are prepared with scone or biscuit-like cakes fragmented and occupied by strawberries and sweetened beaten cream. These desserts are easy and convenient to make, thus favoring various bakers. Strawberries are nutrient-dense fruits and boost human health significantly. Cannabidiol (CBD) is a versatile cannabis compound with numerous benefits and is easily accessible. Cooking shortcake recipe with cannabidiol promotes the quality and nutrient value of puddings. Learn this new mechanism through reading the blog.

What is a Shortcake?

When fresh fruits or strawberries of nearly every kind are maximum, a strawberry shortcake is the most prevalent pudding suggestion. Shortcake does not precisely describe the physical appearance of desserts. Individuals who have never encountered such might be shocked after getting served with them. Typically, strawberry shortcakes are prepared with a scone or biscuit-like cakes that are separated and occupied by strawberries and band syrupy whipped cream. These desserts are easy to prepare and climax the berries. The name originated from traditional people before the strawberry shortcake was reported. Conn (1992) established that shortcakes were various cakes containing a high-fat profile which meant shortening, thus the name. They were alternative to egg-related cakes such as sponge loaves that did not utilize excess butter in the fundamental recipes. Today, biscuits utilized for many shortcakes use much butter. They are rolled into a flour blend to develop soft biscuits with a mildly flaky texture. For this reason, these shortcakes are perfect for setting moist berries and cream filling. If you check various stores, there exist other puddings called shortcakes that do not resemble those from strawberries. They are designed on traditions that refer to butter-dense cakes as shortcakes. Individuals will often encounter layer cakes, referred to as cupcakes or shortcakes, separated and filled with berries.


Delicious Cinnamon Biscuits

  • Two cups of soy creamer (one utilized ripple plain) and more for topping
  • Two teaspoons of apple cedar vinegar
  • 4.5 cups of multipurpose flour (should be gluten-free)
  • 3.5 tablespoon natural sugar cane and more for topping
  • Two tablespoon baking powder
  • One teaspoon of sea salt
  • One tablespoon of vanilla extract
  • One tablespoon of ground cinnamon


  • One pound strawberries
  • Three tablespoons of organic sugar cane
  • 1.5 tablespoon lemon juice
  • Vegan whipped cream
  • Fresh mint


  • Preheat your oven to 450 degrees Fahrenheit.
  • Match the cooking tray with the parchment broadsheet and keep back.
  • In a small-sized dish, whisk apple cedar vinegar and soy creamer.
  • Reserve and allow them to thicken while making other ingredients.
  • Mix salt, baking powder, sugar, cinnamon, and flour using a huge bowl.
  • Incorporate the vanilla and soy mixture until the sough becomes evenly mixed. In such cases, combine them with your hands appropriately.
  • Work the bread for approximately sixty seconds on a sweetened top till it completely comes together.
  • Roll your dough using a rolling pin for the recommended thickness.
  • Cut about six to eight biscuits using a round or glass cutter.
  • Put them on the parchment-matched cooking tray and brush their surface with extra sugar. Then, put them into the 450 degrees Fahrenheit oven and cook for approximately twelve to fifteen minutes till relatively golden brown.
  • Take it from your oven and allow it cool.


Quarter and hull the strawberries and incorporate them into a dish with various ingredients. Combine properly, seal, and put in your refrigerator for thirty minutes minimally until they have macerated, thus leaving considerable juice amounts at the bowl's bottom.


Slice the biscuits in halves, scoop significant strawberry amounts, incorporate some fresh mint leaves and whipped cream, and add the remaining half of your biscuit.

Guidelines and Notes

  • An individual can utilize blackberries, blueberries, and raspberries or a mixture of the preferred berries for such a recipe.
  • According to Child (1835), never permit strawberries to stay in sugar for a prolonged period; otherwise, they will become extremely syrupy. In this regard, thirty to sixty minutes give the cook an outstanding macerated strawberries.
  • You should not overwhip the blend because it might cuddle, specifically when preparing whipped cream. Stop whipping instantly it reaches maximum.

Golden Rules when Cooking with Cannabidiol Oil

Always Incorporate Some Nutritious Fats

Cannabidiol is a fat-soluble substance, implying it absorbs maximally when combined with fat-rich foods. High (2021) commented that adding healthy fats while baking with cannabidiol assists the body in absorbing the most effective ingredients. Utilizing an oil such as coconut, avocado, or olive as the base for cannabidiol oil recipes, ensures cannabidiol is easily absorbed and more effective.

Use High-quality Oil for Maximum Results

Meng et al. (2018) discovered that when baking with cannabidiol oil, utilizing quality products is paramount to successful results. This oil should not contain any solvents or pesticides. Remember, using a high dose quantity is vital to achieving your desired results. When baking with cannabidiol, you should not use excessive amounts. Rather than using such amounts, search for higher-dose cannabidiol oil to utilize. Always ensure that the CBD oil is purchased from reputable brands. This guarantees safety and high efficacy to consumers.


Traditionally, shortcakes represented cakes containing a high-fat profile. Later, individuals started making these desserts with fresh fruits or strawberries. Currently, these strawberry shortcakes are prepared with a scone or biscuit-like split cakes containing strawberries and band syrupy whipped cream. Cooks today make shortcakes by rolling biscuits into a flour blend to develop soft biscuits with a mildly flaky texture. The ingredients in delicious cinnamon biscuits include apple cedar vinegar, vanilla extract, sea salt, ground cinnamon, and multipurpose flour. Follow the correct procedure when preparing this recipe and consider incorporating CBD oil. However, use high-quality cannabidiol oil and add other healthy fats to increase absorbance and effectiveness.


Child (1835). The Frugal Housewife. Dedicated To Those Who Are Not Ashamed Of Economy... Corrected And Arranged By The Author. To Which Are Added, Hints To Persons Of Moderate Fortune, Etc. T. Tegg&Son.

Conn (1992). Composition Of Foods: Baked Products-Raw, Processed, Prepared. DIANE Publishing.

High, CBD Honey Sticks From Hemp & Cannabis: Effects, & How To Use?

Meng, Buchanan, Zuccolo, Poulin, Gabriele, & Baranowski (2018). A Reliable And Validated LC-MS/MS Method For The Simultaneous Quantification Of 4 Cannabinoids In 40 Consumer Products. Plos One, 13(5), E0196396.

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