New york cheesecake recipe (with CBD)

CBD Oil

Do you know the New York cheesecake Recipe? How best can such a recipe be made? How best can CBD be incorporated into such a recipe? It is a cake used as a dessert, and for the lovers of cheesecake, it is said that no cheesecake beats the New York Version. This article explains about New York Cheesecake recipe and incorporating CBD in it.

The New York Cheesecake dates back to the 5th century BC when the ancient Greeks used to enjoy it as a treat. It is also believed by Historians that athletes consumed it as a dessert at the first Olympic games in 776 BC. The modern version of the cheesecake goes back to the 1700s with the American version taking hold after 1872. It happened accidentally when William Laurence invented a creamy and dense cream when he was trying to regenerate a French cheese known as Neufchatel. German-born Arnold is famous for developing the legendary New York Cheesecake. He attended a party and was given a cheese pie, he tried something new with the dish and developed the New York Cheesecake. The cheesecake is rich in dense, smooth, and creamy consistency. The heavy cream ensures that the cheesecake does not freeze. Many recipes are being tried out on the New York Cheesecake. Today, cannabutter is also being incorporated into the New York Cheesecake. A good example is the 420 New York Cheesecake.


Making Canna Butter

Banti (2020) explained that the first step involved in making the cannabutter Oil as it is the primary ingredient and it simply involves mixing cannabis with butter. Knezevic et al. (2021) explained that, for effective results, you will need to activate the CBD and THC by decarboxylating the herb.


Step-to-step Creation of Cannabutter

The first step is to spread the nuggets on a tray with baking paper. Set your oven at 240 degrees and bake for 40-50 minutes.

Heat about 1-2 quarts of water in a medium cooking pan and let it get hot. When ready, throw in your sticks of butter (2 sticks per half an ounce of cannabis). Melt the butter slowly on medium-low heat.

Add the dunk buds that you decarded in the oven after the butter is melted, stirring the mixture from time to time. Allow it to cook on low heat for about 2 ½ and 3 ½ hours.

While cooking the mixture slowly, place a cheesecloth over the bowl, that is big enough to hold the batch of butter. Pour the mixture carefully over the cheesecloth and transfer it into another bowl. Squeeze any remaining oil from the cheesecloth.

Leave the mixture for 45 minutes to cool then put it in the refrigerator to further cool. Pilehvar et al. (2020) explained that, when you place the mixture into the fridge, the top layer will rise from the water after some time. Peel off the risen part after it is completely separated. Make sure all the extra water is scraped off and store the fresh reefer extract in a jar.


420 New York Cheesecake with CBD


Ingredients

15 crushed Graham crackers
1 tablespoon melted butter
1 tablespoon melted cannabutter
¾ cup milk
1 cup sour cream
8 oz (4 packages) cream cheese
1 tablespoon vanilla extract
4 eggs
¼ cup all-purpose flour
5 cups white sugar
1 small milk chocolate bar


Method of making the New York Cheesecake

Preheat the oven to 250 degrees.
Grease a 9- inch pan thoroughly.
In the first mixing bowl, mix the Graham cracker crumbs with the melted butter and cannabutter and blend in the milk and whisk in the eggs, one after another.
Add the vanilla extract, sour cream, and flour and mix thoroughly until smooth. Transfer the filling into the already prepared crust.
Bake for almost an hour. Remove and let it cool for 5-6 hours inside the turned-off oven to prevent cracking.
After cooling, place in the refrigerator to chill.
Melt the chocolate over low heat in a pan. Add a bit of the cream and mix well till smooth.
Pour the chocolate cream on top of the cake to decorate.
Serve and enjoy your New York CBD -based Cheesecake.
Other CBD strains can be used in the making of the New York Cheesecake and they include.


The Chocolate Haze (Royal Queen Seeds)

This strain emits delicious flavors of chocolate plus a hint of fruits adding a great touch to the cheesecake. It was realized by Royal Queen Seed when it decided to create a hybrid for producing sweet Cannabis incorporated delicacies.


Lemon OG Candy (Philosopher Seeds)

Mason et al. (2021) explained that the lemon OG is a plant that was developed by hybridizing Super Lemon OG with Amnesia Haze. When infused with CBD in the making of the New York Cheesecake, it gives you a citrusy cheesecake that is full of delightful cannabidiols and you will enjoy.


Blueberry Cheesecake (Female Seeds)

The strain was developed for being included in the CBD -incorporated Cheesecake. It gives the New York Cheesecake a blueberry and cheesy aromas.


Conclusion

The article has highlighted the origin of the famous New York Cheesecake and how it has taken different shapes with time. It is mostly used as a dessert and as it developed a variety of incorporated ingredients, CBD oil has been also found to add a different sweet taste to the cake. For this, recipes have been developed and the article has highlighted one. There are a variety of strains incorporated in Cannabis recipes that you can use depending on the taste and the overall quality of the cheesecake that you want. This is your chance to try the recipe out if you have been contemplating infusing Cannabis into your New York Cheesecake.


References

Banti, M. (2020). Food Adulteration and Some Methods of Detection, Review. Int. J. Nutr. Food Sci, 9(3), 86-94.

Knezevic, F., Nikolai, A., Marchart, R., Sosa, S., Tubaro, A., & Novak, J. (2021). Residues of herbal hemp leaf teas–How much of the cannabinoids remain?. Food Control, 127, 108146.

Mason, A., Sami, M., Notley, C., & Bhattacharyya, S. (2021). Are researchers getting the terms used to denote different types of recreational cannabis right?—a user perspective. Journal of cannabis research, 3(1), 1-10.

Pilehvar, S., Arnhof, M., Pamies, R., Valentini, L., & Kjøniksen, A. L. (2020). Utilization of urea as an accessible superplasticizer on the moon for lunar geopolymer mixtures. Journal of Cleaner Production, 247, 119177.




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