Figgy pudding recipe (with CBD)


Figgy puddings are old-fashioned desserts consumed during the Christmas period. The recipe constitutes spices, dark chocolate, dates, and figs. These desserts have an ideal texture and taste that meets the consumer's craving. Adding cannabidiol (CBD), a nutrient-rich cannabis compound produces extra advantages and a better experience. Some methods and varieties for traditional figgy pudding are difficult and complex to follow. Consider this figgy pudding recipe with cannabidiol.

Figgy pudding is an old-fashioned dessert celebrated during the Christmas holiday. It resembles cakes more than pudding and is an excellent mixture of spices, dark chocolate, dates, and figs. For this reason, individuals prefer consuming them during Christmas as they sing carols and tales. Some methods and varieties for traditional figgy pudding are difficult and complex to follow. The Figgy pudding recipe utilizes butter, eggs, sugar powder, dried and pitted dates, and chopped candied figs. This recipe is simple for better taste and texture, alongside faster cooking. Adding cannabidiol (CBD) boosts the pudding experience and advantages. Below is a figgy pudding recipe with cannabidiol.

What is Figgy Pudding?

According to Zoglauer (2016), figgy pudding (also called Christmas or plum pudding) is common in British Christmas delicacies. Unfortunately, people from other nations might not understand the meaning of this dessert. For instance, traditional figgy pudding does not contain creamy custardy desserts, plums, or figs that Americans commonly classify as pudding. Britain defines this pudding as a steamed cake-like dessert. It is manufactured with suet (mutton or beef fat) dried fruits, spices, breadcrumbs, brown sugar, eggs, and brandy. The traditional figgy pudding variety tastes like a highly fatty and incredibly dense cross between gingerbread loaf and fruit cake fully macerated into brandy.


  • One cup of chopped candied figs
  • One chopped and pitted dried dates
  • Two cups of water
  • One-half cup of brandy
  • 1.5 cups self-raising flour
  • One teaspoon of baking soda
  • One-half cup of butter
  • One cup of sugar powder
  • Two eggs
  • One cup breadcrumbs
  • One-half teaspoon of ground nutmeg
  • One-teaspoon grated orange taste
  • 100 grams grated dark chocolate


  • Preheat your oven to 325 degrees Fahrenheit.
  • Sieve the flour and isolate it until needed.
  • Flour and grease a nine-inch diameter cooking saucepan. Blend chopped figs and dates in a dish.
  • Boil water in the pan and transfer it into figs and dates put in a dish.
  • Incorporate baking powder and isolate for about seven to ten minutes to allow cooling.
  • Put fig and date mixture into a blender, incorporate brandy and prepare a puree.
  • Use another dish, whip sugar, and butter until it smoothens.
  • Put eggs and repeatedly whip until light and fluffy.
  • Fold in breadcrumbs, pureed dates, grated orange zest, ground nutmeg, flour, dark chocolate, and fig mixture.
  • Transfer readymade butter into the greased baking saucepan and put it in your oven.
  • Cook until pudding is excellently ready or for 60 minutes.
  • Insert a toothpick in the pudding center to confirm whether your product is ready for consumption.
  • The toothpick should come out clean for a properly baked pudding. Otherwise, bake for about five to ten minutes.
  • After this verification, remove the baking saucepan from your oven and allow cooling for fifteen minutes.
  • Scoop the cooked figgy dessert on a serving dish and serve with ice cream or pure cream.

Tips and Variations

Incorporate raisins and walnuts while making butter procedurally for an exotic and rich taste. Rather than placing a baking saucepan directly on your oven, use a larger saucepan. Place it at the center, dispense boiled water nearby, and allow cooling for about three to four hours. The figgy pudding made through this method is better tasting and traditional yet slow to bake and needs regular check-ups to ensure it does not become overcooked.


The ideal sweet taste combined with a melt-in mild flavor and mouth texture of brandy and chocolate encourages consumers.

Serving Ideas

Figgy desserts are traditional Christmas puddings given to dear and near ones along with Christmas calories. Serve this product with vanilla ice cream or add beaten cream to improve the creamy and look taste.

How to Utilize CBD More Safely and Effectively

Cannabidiol (CBD) is an essential cannabis chemical cannabinoid. The compound has become more popular following its therapeutic benefits, unlike cannabis sativa. According to Barrus et al. (2016), cannabidiol does not produce high effects but delivers the essential nutrients to consumers. Although not monitored by the Food and Drug Administration, the compound is safe to bake with. It is found in various shops, online suppliers, and cannabidiol pharmacies. The user must understand certain aspects to achieve the best results when baking with cannabidiol. They include:

  • Always utilize high-quality cannabidiol oil from trustworthy manufacturers. Julia (2022) commented that cannabidiol oils produced by low-quality ingredients or manufacturers are unreliable in purity and dosage. They might contain fungi, bacteria, pesticides, and other contaminants harmful to consumption.
  • Never place cannabidiol oil on direct heat because it changes its composition, thus lowering the effectiveness. Instead of baking with cannabidiol oil, incorporate it into the dish after cooling or plating. Lachenmeier et al. (2019) argued that exposure to air or light in warm rooms reduces the oil effectiveness. For this reason, optimally store this product in a cool, dry, and dark place for about one to two years.
  • Mixing cannabidiol oil with various ingredients or oils rich in fats increases effectiveness. Cannabidiol is fat-soluble, implying it absorbs better alongside fats such as coconut or avocado oil.
  • Always begin with small quantities when baking with cannabidiol, like five to ten milligrams dose per proportion. After assessing the outcomes, more cannabidiol might be added to ensure you acquire maximum benefits.


Figgy puddings are delicious and healthy old-fashioned desserts enjoyed during the Christmas period. The recipe utilizes butter, eggs, sugar powder, dried and pitted dates, and chopped candied figs. Since many expensive and complex recipes exist, this discussed here is simple to prepare and has admirable taste and texture. The figgy pudding tastes like a highly fatty and incredibly dense cross between gingerbread loaf and fruit cake fully macerated into brandy. Cannabidiol is versatile and makes an excellent ingredient to incorporate into the figgy pudding recipe. It contains several therapeutic properties that improve desserts’ nutritional value. Follow the above procedure to make incredible cannabidiol-infused figgy puddings.


Barrus, Capogrossi, Cates, Gourdet, Peiper, Novak, & Wiley (2016). Tasty THC: Promises And Challenges Of Cannabis Edibles. Methods Report (RTI Press), 2016.

Julia, Best Delta-8 THC Brands Review: Top Companies To Buy From In 2022. Diamond, 4, 3Chi.

Lachenmeier, Habel, Fischer, Herbi, Zerbe, Bock, & Sproll (2019). Are Adverse Effects Of Cannabidiol (CBD) Products Caused By Tetrahydrocannabinol (THC) Contamination?. F1000Research, 8.

Zoglauer, Month: December 2016.

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