Clotted cream recipe (with CBD)

CBD Oil

Clotted cream is thick, nutty, and grainy, a flavor many people enjoy. Because of the great flavor and texture, clotted cream makes good spreading and has proved versatile, blending well with many dishes. Did you know that you can enjoy the cream with CBD oil, as this article shows?

Margarine and butter are the two primary spreading materials in most homes and cuisines. Yet, the list is not exhausted without creams, specifically clotted cream. Although it takes longer to prepare clotted cream, you will like the final product, making the efforts worthwhile. When cooked well, clotted cream tastes good and makes good spreading for just about anything. You can use it to prepare glaze for cakes, cookies, and other desserts.

What's more, you can add CBD oil to the clotted cream recipe. Early studies find CBD therapeutic, and one way you can enjoy CBD benefits without feeling its taste and flavor is by adding it to different foods and beverages; clotted cream is one. Here is all you need to know about CBD, clotted cream, and how to combine the two to make a great cream.


What Is Clotted Cream, and What Makes It Unique?

There are many creams, just like butter. Whipped creams are the most common, and most cream enthusiasts relate to them. Another type of cream is clotted, which may not be popular because preparing them requires dedication. Clotted cream is cooked cream that has formed clots. It is made by boiling or cooking heavy cream for 12 hours under medium heat until the cream separates from the liquid. Another 8 hours is needed for cooling, after which you separate the cream from the liquid and store the former. While it is similar to other creams, it is richer. You gain much from using clotted cream in your recipes.


Is Clotted Cream Unhealthy?

The internet is full of information, some of which may be misleading. For instance, people view clotted cream differently, and some believe it is unhealthy. Can you count on clotted cream, or are there unhealthy facts about it? One certain thing is that this cream is heavily loaded with fats and calories. Still, this does not mean that clotted cream is necessarily bad. Many factors come into play when gauging whether a certain dietary component is healthy. We cannot look at calorie count and fat percentage as the key determiners and say that clotted cream is unhealthy. Still, if you are counting calories, you want to take it slow with clotted cream.


How Does Clotted Cream Taste Like?

Generally, people have different taste buds, and what tastes good for one person may taste bad for another. Even so, some descriptions stand out about how clotted cream tastes. It is closer to creamy, nutty, and caramelized. The taste may not matter the most, but you need something you are comfortable with.


What Makes Up Clotted Cream?

The nutritional profile of clotted cream determines its value. Food scientists and dietitians rely on an element's nutritional profile before commenting on anything. Clotted cream has a vibrant nutritional profile and is no letdown. It boasts high amounts of fats, constituting 55%- 64% of the total weight. The rest is taken by carbs, proteins, minerals, and other critical elements in the body.


Introducing CBD

According to Massi et al. (2006) and Bauer et al. (2020), CBD is a non-psychoactive compound in cannabis plants. There are many cannabis plants with different chemical compounds, also called cannabinoids, and CBD is one of them. Another cannabinoid with much scientific interest is THC. However, Schlienz et al. (2018) stated that THC intoxicates and causes a 'high' effect on the user.


CBD in Clotted Cream: An Ideal Way to Enjoy CBD Benefits

According to Watt & Karl (2017), CBD is therapeutic. Interestingly, many people believe in the therapeutic potential of CBD oil, although more studies are needed to prove the claims true. Meanwhile, Hammell et al. (2016) noted that CBD has powerful anti-inflammatory properties and can fight inflammation. While many want to take advantage of these benefits, it is not always easy. CBD oils and tinctures, which are the primary way to deliver CBD, are bitter and earthy, pushing many away. However, CBD edibles like brownies, cookies, cakes, and savory foods mask the earthy and bitter taste so well that you do not feel it. Similarly, adding CBD to clotted cream helps you take advantage of CBD benefits without letting your tongue interact with the bitter taste.


Preparing Clotted Cream

Although clotted cream is uncommon, it is among the best types. The primary explanation is that preparing the clotted cream takes a lot of labor. First, you need to boil heavy cream for at least 12 hours. The heat should be medium to low to attain the desired effects. Once done cooking the cream, allow at least 8 hours of cooling. At the end of cooling, the cream should have separated from the liquid, and all you need is to strain the mixture and have the clotted cream and liquid apart. The moisture content might not clear up, but the cream is heavily clotted and thick.


Adding CBD to Clotted Cream

There are many ways of adding CBD to the cream. However, the easiest is adding drops of the cannabinoid to small amounts of cream you want to use immediately. For instance, you can melt the cream and add a drop or two of full- or broad-spectrum CBD. This is better than adding the cannabinoid to large chunks of the cream. Still, the decision is yours, depending on what you want to use the cream for.


Conclusion

Clotted cream is one of the best creams of all time. They are thick and nutty or grainy-flavored. Because of the thickness and flavor, clotted cream is versatile and blends with many dishes. Adding CBD oil to the cream when you want to use it helps you enjoy CBD benefits without feeling the earthy and bitter taste of the cannabinoid. This article highlights the role of CBD in the CBD clotted cream recipe and how to prepare it.


References

Bauer, B. A. (2020). What Are The Benefits Of CBD–And Is It Safe To Use?. In Mayo Clinic.

Hammell, D. C., Zhang, L. P., Ma, F., Abshire, S. M., McIlwrath, S. L., Stinchcomb, A. L., & Westlund, K. N. (2016). Transdermal cannabidiol reduces inflammation and pain-related behaviors in a rat model of arthritis. European journal of pain (London, England), 20(6), 936–948.

Massi, P., Vaccani, A., Bianchessi, S., Costa, B., Macchi, P., & Parolaro, D. (2006). The non-psychoactive cannabidiol triggers caspase activation and oxidative stress in human glioma cells. Cellular and Molecular Life Sciences CMLS, 63(17), 2057-2066.

Schlienz, N. J., Lee, D. C., Stitzer, M. L., & Vandrey, R. (2018). The effect of high-dose dronabinol (oral THC) maintenance on cannabis self-administration. Drug and alcohol dependence, 187, 254-260.

Watt, G., & Karl, T. (2017). In vivo evidence for therapeutic properties of cannabidiol (CBD) for Alzheimer's disease. Frontiers in pharmacology, 8, 20.




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